| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 15,700 bottles |
Spec sheet
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Lamb / Red meats / Game meats
Ratings and awards
| 2021 | 93 PK | |
|---|---|---|
| 2020 | 92 PK | |
| 2019 | 91 PK | |
| 2018 | 92 PK | 92 PN |
PK: ParkerPN: Peñín
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 17 months |
| Type of wood | French and American oak |
Vineyards
Valderromán, El Estado, Zarzamochuelo, Miralobueno
| Vine age | 50 years |
|---|---|
| Soil | Calcareous-clay |
