| Type | Prosecco |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
This sparkling wine celebrates the history of the Valdo winery. At sight it has a straw yellow color with bright golden reflections. Subtle and persistent perlage. The nose reveals a characteristic aroma of ripe fruit, apple, pear, peach and exotic fruit such as banana and pineapple. On the palate it expresses softness and roundness with fresh sapidity and persistent fruitiness. Excellent aperitif, great for any time of day with some snacks as an accompaniment. Try it also with first courses, especially risottos and it is an ideal end of a meal with fruit such as peaches in Prosecco.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
Valdo Spumanti
Discovering Valdo is like being immersed in the history of superior Prosecco. Valdo Prosecco has very deep roots: what is now a large sparkling wine company was founded in 1926 by Abele Bolla, the owner of an inn in Soave. It was Sergio, in 1941, who came up with the Valdo brand, which recalls the magical territory of Valdobbiadene, now a UNESCO World Heritage Site. It is the cradle of the best Prosecco, and it should come as no surprise that Valdo owns...
