| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
Drinking and storing
Serve between 8ºC and 10ºC
Customer reviews
Winemaking
| Clarification and filtration | Bottled unfined and unfiltered |
|---|
Vineyards
| Soil | Calcareous-clay |
|---|---|
| Climate | Mediterranean |
The winery
Valldolina
The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts. From 1998 onwards, organic farming methods were introduced which had a direct impact on organising and streamlining the various tasks undertaken, and now reflect the significantly different way in which these wines...
