| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Alcoholic fermentation in small steel vats at a controlled temperature; maceration in steel for about 15 days; malolactic fermentation in French oak barrels. Intense ruby red color with violet reflections, notes of black cherry, raspberry and vanilla. Elegant and silky tannins with a good aftertaste persistence and savory finish.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2017 | 90 PK | |
|---|---|---|
| 2016 | 2 GR |
PK: ParkerGR: Gambero
rosso
