| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Vallepicciola Toscana Cabernet Franc Mordese
201694
SUCKLING
3
VITI
AIS
Spec sheet
The wine
Alcoholic fermentation and maceration in steel tanks at a controlled temperature for about 20-25 days; malolactic fermentation in French oak barriques (100% new). Intense ruby red color, hints of plum, cocoa powder, balsamic and spicy fragrances. Great structure with fine and silky tannins.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2018 | 91 DC | ||
|---|---|---|---|
| 2016 | 94 SK | 3 VA |
SK: SucklingVA: Viti
aisDC: Decanter
