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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

A single varietal Tinta Fina originating from the single parcel, Pago El Obispo, which reposes for 8 to 10 months in new French oak barrels and for 4 to 6 months in bottle.

An intense Picota cherry red, Valtravieso VT Tinta Fina displays on the nose a plentiful array of fruits that feature fresh grapes, redcurrants, blueberries, blackberries, and mild aromas of cocoa and menthol notes typifying its time spent in barrel. Adding their contribution too are balsamic and mineral aromas which impart greater complexity to the wine. On the palate it offers a good attack, with fine structure and the sweetness conveyed by the evident glycerin which rounds everything off. Its balanced tannins and acidity result in a lengthy flavour...

What does this wine taste like?

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Picota cherry red / Deeply-coloured
Bouquet
Complex / Balsamic notes / Mineral notes
Mouth
Structured / Slightly sweet / Glyceric / Rounded

Drinking and storing

Serve between 15ºC and 17ºC

Ratings and awards

201691 PK92 PN91 SK
PK: ParkerPN: PeñínSK: Suckling

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The winery

Bodegas y Viñedos Valtravieso

Bodegas y Viñedos Valtravieso

Valtravieso started up in 1985 on an estate called La Revilla, located in the Valladolid town of Pinel de Arriba, right in the heart of the Ribera del Duero. It was here that the first experimental grapevines were planted and the first vintage to be put on the market was the 1994, which was their Crianza. However, it wasn't until the González Beteré family acquired the property in 2002 that Valtravieso's wines really got underway. The Valtravieso philosophy is based on the...

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