Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Garnet glints |
---|---|
Bouquet | Aromatic / Fruit aromas / Red fruit / Floral scents / Toasty notes / Spicy notes |
Mouth | Elegant / Structured / Full / Good acidity / Mineral notes / Easy to drink / Long / Expressive |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Stews / Roasts / Roast lamb / Cooked sausages / Semi-cured cheeses
Ratings and awards
2018 | 94+ PK | ||
---|---|---|---|
2017 | 93 PK | ||
2016 | 94 PK | 16.5 JR | 92 PN |
2015 | 93 PK | 92 PN |
PK: ParkerJR: Jancis
robinsonPN: Peñín
Wine critics reviewsReviews by Parker and Jancis Robinson
Customer reviews
Winemaking
Vinification material | Amphoras |
---|---|
Ageing period | 13 months |
Vineyards
Vine age | 100 years |
---|---|
Soil | Sand |
The winery
Verónica Ortega
Verónica Ortega is one of the great promises of Spanish wine. Originally from Cadiz, she left her Andalusian homeland after finishing her oenology studies at the University of Cadiz to embark on an intense learning path that would lead her to work in different countries and always alongside some of the greatest names in wine. In Priorat, Ortega harvested grapes alongside Daphne Glorian and Álvaro Palacios. She later worked in a biodynamic winery in New Zealand and...