| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
From the careful selection of the best bunches grown and harvested in the Da Vinci vineyards, a blend of Sangiovese, Merlot and Syrah capable of blending the maximum qualities of consistency, balance and aroma integrity of each compositional variety into a harmonious wine. The highest expression of the best red grapes in the Vinci area. It ferments in stainless steel at a controlled temperature, then a contact with the mainly new oak of 12/18 months to provide its majestic fruit blackberry jam fruit with the most balsamic and lying mantle of vanilla and bright spices.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2020 | 90 SK |
|---|
SK: Suckling
Customer reviews
The winery
Leonardo Da Vinci
Named after the greatest Italian genius, the Cantine Leonardo, located at Vinci but also rooted in the Montalcino area, are one of the most historic and highest quality cooperative realities in Tuscany. An excellence that expresses its utmost in the Da Vinci selection, and which, starting from the accurate selection of grapes and substantial innovation of oenological practices, year after year is collecting ever-increasing recognition. And its value for money... speaks for...
