| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
The bodega's most prestigious wine, made using grapes originating from the oldest vineyards, with vines aged between 80 and 100 years old, from selected single vineyards such as Valdelayegua, Cañuelo, Carranguix and Bercial, located on the banks of the River Duero, at an altitude of 814 m above sea level.
Drinking and storing
16ºC
Food pairing
Roasts / Game / Ox fillet
Ratings and awards
| 2015 | 94 PK | |
|---|---|---|
| 2014 | 94 PK | 96 PN |
| 2012 | 95 PK | |
| 2011 | 97 PN | |
| 2010 | 97 PN | |
| 2009 | 96 PN |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 18 months |
| Barrel age | New |
| Type of wood | French oak |
The winery
Viña Sastre
Today, Viña Sastre is one of the Ribera del Duero's benchmark wineries, known and appreciated both for the wines of its traditional line (Rosé, Roble and Crianza) and also for the wines belonging to its top-quality range: Pago Santa Cruz, Acos, Regina Vides and the legendary Pesus, of which only 1,800 bottles are made a year. This great little family-run winery started out in the mid-twentieth century when Severiano Sastre planted some vineyards which as time passed would...
