| Type | White Wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
| Production | 1,417 bottles |
Spec sheet
What does this wine taste like?
View | Straw yellow / Greenish glints |
|---|---|
Bouquet | Complex / Higly aromatic / Balsamic aromas / Camomile / Bay / Green aniseed / White fruit |
Mouth | Fresh / Good acidity / Unctuous / Mineral / Persistent |
Drinking and storing
Serve between 9ºC and 11ºC
Food pairing
Grilled fish / Salmon / White meats
Ratings and awards
| 2022 | 94 PK |
|---|---|
| 2021 | 93? PK |
| 2019 | 95 PK |
| 2017 | 93 PK |
PK: Parker
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 6 months |
| Type of wood | French oak |
| Clarification and filtration | Bottled unfined and unfiltered |
Vineyards
Vinya del Noguer
| Vine age | 52 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Yields | Very low yields |
| Surface area | 1.00 hectares |
The winery
Vins Pepe Raventós
Pepe Raventós forms part of the twenty-first generation of one of the longest lines of winemaking families in the world: the Raventos family. Producing wine for five centuries in the Penedès region, they historically started the creation of sparkling wine in Spain. The Raventos winery, together with Can Sumoi, are the most personal projects of Pepe Raventós, the result of his passion for winegrowing, local grape varieties and the unique...
