| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
This is a Priorat that well deserves our admiration, superb and elegant, with great cellaring potential if you can resist the temptation to try it - all the more so knowing that previous vintages in 2004 and 2005 obtained 97 and 98 points respectively from Robert Parker.
Planots de Celler Cal Pla is a wine emanating from old vineyards, with a fruity, complex nose that Joan Sangenís has made from an equal measure of Garnacha and Cariñena vines aged over a hundred years old and with yields of about half a kilo.
A wine to keep in the cellar for some time.
Ideal to serve with game dishes, roast red meats, and cheeses.
Aged for 16 months in new French oak barrels.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2006 | 95 PK |
|---|
PK: Parker
Customer reviews
The winery
Celler Cal Pla
El Celler Cal Pla was founded in 1814, a time when the Priorat region underwent a major transformation in winemaking. Seven generations dedicated to working the vineyards and making wine have allowed the winery to reach the present day with an extraordinary old winery and some centuries-old vineyards. The name Cal Pla refers to the family name and is also the perfect name for wines with such a strong tradition. Cal Pla is the name of the manor house in particular, which has...
